Söke Kebab (Söke Style Kebab) Rezept

Zubereitung Söke Kebab (Söke Style Kebab)

1. 1

   Soak 200 grams of bulgur in warm water until softened, about 10 minutes.

2. 2

   Finely chop 200 grams of onion and 2 cloves of garlic.

3. 3

   In a large bowl, combine finely ground 500 grams of lamb meat with the soaked bulgur, chopped onion, minced garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of cumin.

4. 4

   Mix all ingredients thoroughly until the mixture is homogeneous and sticky.

5. 5

   Divide the mixture into equal portions and shape each into elongated kebabs around metal or wooden skewers.

6. 6

   Preheat the grill or barbecue to medium-high heat.

7. 7

   Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.

8. 8

   Serve the kebabs hot with freshly chopped parsley, sliced tomatoes, and flatbread.