Muğla çökertme Kebabı (Muğla Crispy Potato Meat) Rezept

Zubereitung Muğla çökertme Kebabı (Muğla Crispy Potato Meat)

1. 1

   Peel the potato and cut it into thin slice-shaped strips to make crispy fries.

2. 2

   Heat vegetable oil in a deep frying pan and fry the potato strips until golden and crispy. Drain them on paper towels and season with salt.

   8 Min.
3. 3

   Thinly slice the beef meat into small pieces or strips.

4. 4

   In a skillet, heat olive oil and sauté the sliced meat over medium heat until browned and cooked through. Season with salt and black pepper.

   7 Min.
5. 5

   Add minced garlic to the meat and cook for another minute to release the aroma.

   1 Min.
6. 6

   Remove the meat from heat and set aside.

7. 7

   Warm the yogurt in a small bowl, and mix it with crushed garlic and a pinch of salt.

8. 8

   Arrange the fried potato strips on a serving plate as a base.

9. 9

   Top the potatoes with the cooked meat evenly.

10. 10

    Drizzle the garlic yogurt sauce generously over the meat and potatoes.

11. 11

    Heat butter in a small pan, add paprika, and pour this sauce over the dish for extra flavor and color.

    2 Min.
12. 12

    Garnish with chopped parsley and serve immediately while hot.