Manchamanteles mit Hähnchen (Mexikanischer Frucht-Hähnchen-Eintopf) Rezept

Zubereitung Manchamanteles mit Hähnchen (Mexikanischer Frucht-Hähnchen-Eintopf)

1. 1

   Cut the chicken into serving pieces and season with salt and pepper.

2. 2

   Heat vegetable oil in a large pot and brown the chicken pieces on all sides, then remove and set aside.

   8 Min.
3. 3

   In the same pot, sauté chopped onion and garlic until translucent and fragrant.

   5 Min.
4. 4

   Add chopped tomato and cook until it softens.

   5 Min.
5. 5

   Pour in chicken broth and bring to a boil.

   3 Min.
6. 6

   Add pineapple chunks, peeled and chopped apple, and sliced banana to the pot.

7. 7

   Add cinnamon stick and a pinch of cloves, then return the browned chicken to the pot.

8. 8

   Simmer gently covered for about 45 minutes until the chicken is cooked through and the flavors meld.

   45 Min.
9. 9

   In a separate pan, lightly toast dried ancho chili peppers, then soak them in hot water until soft, and blend into a smooth puree.

   10 Min.
10. 10

    Add the chili puree to the pot and stir to combine.

11. 11

    Simmer for an additional 15 minutes, adjusting seasoning with salt and pepper as needed.

    15 Min.
12. 12

    Serve hot, garnished with fresh coriander leaves, accompanied by warm corn tortillas or rice if desired.