Vezir Parmağı (Vizier's Finger Pastry with Syrup) Rezept

Zubereitung Vezir Parmağı (Vizier's Finger Pastry with Syrup)

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the semolina, flour, baking powder, and salt.

3. 3

   Add the plain yogurt and melted butter to the dry ingredients and knead into a soft dough.

4. 4

   Divide the dough into small equal portions and shape each into a finger-like oval, approximately 7-8 cm in length.

5. 5

   Arrange the shaped dough pieces on a baking tray lined with parchment paper.

6. 6

   Bake for 25-30 minutes until golden and cooked through.

7. 7

   While the pastries are baking, prepare the syrup by combining water, sugar, and lemon juice in a saucepan.

8. 8

   Bring the syrup mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes until slightly thickened.

9. 9

   Remove the syrup from heat and let it cool to room temperature.

10. 10

    Once the pastries are baked, while still hot, pour the cool syrup evenly over them.

11. 11

    Allow the pastries to soak in the syrup for at least 2 hours before serving, so they become moist and flavorful.