Süzme Corba (Strained Yogurt Soup) Rezept

Zubereitung Süzme Corba (Strained Yogurt Soup)

1. 1

   In a medium bowl, whisk the strained yogurt, egg yolk, and all-purpose flour until smooth and well combined.

2. 2

   Gradually add cold water to the yogurt mixture while continuously whisking to prevent lumps.

3. 3

   Pour the mixture into a large pot and cook over medium heat, stirring constantly until it thickens slightly but does not boil to prevent curdling.

4. 4

   In a separate small pan, melt the butter over medium heat and sauté the crushed garlic until fragrant but not browned.

5. 5

   Add dried mint to the butter and garlic mixture, stir briefly, then remove from heat.

6. 6

   Ladle the hot soup into bowls and drizzle the butter-mint-garlic mixture on top as a flavorful garnish.

7. 7

   Serve the soup warm, optionally with fresh bread on the side.