Peynirli Börek (Cheese Pastry) Rezept
Peynirli Börek is a popular Turkish savory pastry filled with a mixture of cheese and parsley, wrapped in crispy phyllo dough and baked to golden perfection.
Zubereitungszeit gesamt
50 Min.
Vorbereitung
20 Min.
Kochen
30 Min.
Portionen
4
Zubereitung Peynirli Börek (Cheese Pastry)
- 1
Preheat the oven to 180°C (350°F).
10 Min. - 2
Prepare the filling by mixing the crumbled cheese with the chopped parsley in a bowl.
- 3
Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.
- 4
Place another sheet of phyllo on top and brush with butter again.
- 5
Cut the layered sheets into strips about 10 cm wide.
- 6
Place a spoonful of the cheese mixture at one end of each strip.
- 7
Roll the strip over the filling to form a cylinder or a spiral shape.
- 8
Place the rolls on a baking tray lined with parchment paper.
- 9
Brush the tops with more melted butter to ensure golden color.
- 10
Bake in the preheated oven for about 25-30 minutes or until golden and crisp.
28 Min. - 11
Remove from oven and let cool slightly before serving.
5 Min.
Nährwerttabelle
Schätzung basierend auf 4 Portionen Peynirli Börek (Cheese Pastry)
% Tagesbedarf basiert auf 2.000 kcal Ernährung (EU-Referenzwerte). Quelle: Max Rubner-Institut (2025): BLS 4.0, Karlsruhe. DOI: 10.25826/Data20251217-134202-0
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