Peynirli Börek (Cheese Pastry) Rezept

Zubereitung Peynirli Börek (Cheese Pastry)

1. 1

   Preheat the oven to 180°C (350°F).

   10 Min.
2. 2

   Prepare the filling by mixing the crumbled cheese with the chopped parsley in a bowl.

3. 3

   Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.

4. 4

   Place another sheet of phyllo on top and brush with butter again.

5. 5

   Cut the layered sheets into strips about 10 cm wide.

6. 6

   Place a spoonful of the cheese mixture at one end of each strip.

7. 7

   Roll the strip over the filling to form a cylinder or a spiral shape.

8. 8

   Place the rolls on a baking tray lined with parchment paper.

9. 9

   Brush the tops with more melted butter to ensure golden color.

10. 10

    Bake in the preheated oven for about 25-30 minutes or until golden and crisp.

    28 Min.
11. 11

    Remove from oven and let cool slightly before serving.

    5 Min.