Milky Semolina Pudding (Sütlü İrmik) Rezept

Zubereitung Milky Semolina Pudding (Sütlü İrmik)

1. 1

   In a medium saucepan, combine semolina, sugar, and milk over medium heat.

2. 2

   Stir constantly with a whisk to prevent lumps and to ensure even cooking.

3. 3

   Cook the mixture until it thickens and becomes creamy, about 10-15 minutes.

4. 4

   Remove from heat and stir in vanilla extract and butter until fully incorporated.

5. 5

   Pour the pudding into serving dishes and let it cool to room temperature.

6. 6

   Once cooled, refrigerate for at least 2 hours until set and chilled.

7. 7

   Optionally, garnish with ground cinnamon or crushed pistachios before serving.