Kütahya Hoshmerim (Kütahya Cheese Sweet) Rezept
Kütahya Hoshmerim is a traditional Turkish cheese sweet from the Kütahya region, featuring a smooth, creamy semolina and cheese mixture sweetened with sugar and enriched with butter and milk.
Zubereitungszeit gesamt
35 Min.
Vorbereitung
10 Min.
Kochen
25 Min.
Portionen
4
Zubereitung Kütahya Hoshmerim (Kütahya Cheese Sweet)
- 1
Mix the cheese and semolina in a large bowl until combined evenly.
- 2
In a saucepan over medium heat, melt the butter.
- 3
Add the cheese and semolina mixture to the melted butter and stir continuously for about 5 minutes until it thickens slightly.
5 Min. - 4
Add the sugar and continue stirring for another 5-7 minutes until the mixture becomes smooth and cohesive.
6 Min. - 5
Pour in the milk slowly while stirring to integrate it well into the mixture.
- 6
Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens to a creamy consistency.
10 Min. - 7
Remove from heat and let it cool slightly before serving.
- 8
Optionally, garnish with ground pistachio or cinnamon before serving.
Nährwerttabelle
Schätzung basierend auf 4 Portionen Kütahya Hoshmerim (Kütahya Cheese Sweet)
% Tagesbedarf basiert auf 2.000 kcal Ernährung (EU-Referenzwerte). Quelle: Max Rubner-Institut (2025): BLS 4.0, Karlsruhe. DOI: 10.25826/Data20251217-134202-0
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