Kütahya Hoshmerim (Kütahya Cheese Sweet) Rezept

Zubereitung Kütahya Hoshmerim (Kütahya Cheese Sweet)

1. 1

   Mix the cheese and semolina in a large bowl until combined evenly.

2. 2

   In a saucepan over medium heat, melt the butter.

3. 3

   Add the cheese and semolina mixture to the melted butter and stir continuously for about 5 minutes until it thickens slightly.

4. 4

   Add the sugar and continue stirring for another 5-7 minutes until the mixture becomes smooth and cohesive.

5. 5

   Pour in the milk slowly while stirring to integrate it well into the mixture.

6. 6

   Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens to a creamy consistency.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Optionally, garnish with ground pistachio or cinnamon before serving.