Gegrilltes Rinderfilet Rezept

Zubereitung Gegrilltes Rinderfilet

1. 1

   Den Grill auf mittlere bis hohe Hitze vorheizen.

2. 2

   Das Rinderfilet von allen Seiten großzügig mit Salz und schwarzem Pfeffer würzen.

3. 3

   Brush the beef with olive oil to prevent sticking.

4. 4

   Place the beef tenderloin on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for preferred doneness.

5. 5

   Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

6. 6

   Once cooked to desired doneness, remove the beef from the grill and let it rest for 5-10 minutes to retain juices.

7. 7

   Slice the beef tenderloin against the grain into thick slices and serve immediately.