Etli Türlü (Meat and Vegetable Stew) Rezept

Zubereitung Etli Türlü (Meat and Vegetable Stew)

1. 1

   Cut the beef into bite-sized pieces and season with salt and pepper.

2. 2

   Heat the olive oil in a large pot over medium heat and brown the beef pieces on all sides, then remove and set aside.

   8 Min.
3. 3

   Add the chopped onion and garlic to the pot and sauté until softened and translucent.

   5 Min.
4. 4

   Add the chopped tomato and cook for a few minutes until it softens.

   3 Min.
5. 5

   Add the diced potato, carrot, green bean, and eggplant to the pot, stirring well to combine.

6. 6

   Return the browned beef to the pot and add the tomato paste, red pepper paste, water, and chopped parsley.

7. 7

   Season with salt, pepper, and paprika, then stir to combine all ingredients.

8. 8

   Cover the pot, reduce heat to low, and simmer gently for about 1 to 1.5 hours, or until the meat and vegetables are tender.

   75 Min.
9. 9

   Check occasionally and add a little water if necessary to prevent sticking and maintain stew consistency.

10. 10

    Once cooked, adjust seasoning to taste and sprinkle a little chopped fresh parsley on top before serving.