Dürüm Baklava (Rolled Baklava) Rezept

Zubereitung Dürüm Baklava (Rolled Baklava)

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Melt the butter in a pan over low heat and set aside to cool.

3. 3

   Prepare the nut filling by finely chopping the walnut, pistachio, and almond, then mixing them with sugar and ground cinnamon in a bowl.

4. 4

   Lay out one sheet of phyllo dough on a clean surface and brush it generously with melted butter.

5. 5

   Sprinkle an even layer of the nut filling along one edge of the phyllo sheet.

6. 6

   Carefully roll the phyllo sheet tightly along the nut filling to form a long roll, sealing the edges by brushing a little butter.

7. 7

   Place the rolled baklava seam side down on a baking tray lined with parchment paper.

8. 8

   Repeat the process with remaining phyllo sheets and filling.

9. 9

   Brush the tops of all rolls with more melted butter.

10. 10

    Bake in the preheated oven for about 30-35 minutes or until the rolls are golden and crisp.

11. 11

    While baking, prepare the syrup by combining sugar, water, lemon juice, and a cinnamon stick in a saucepan, bring to a boil, then simmer for 10 minutes, and remove from heat.

12. 12

    Once the baklava rolls are baked, remove them from the oven and immediately pour the warm syrup evenly over them.

13. 13

    Allow the Dürüm Baklava to soak up the syrup and cool completely before serving.