Doner Meat Pilaf (Pilav üstu Doner) Rezept

Zubereitung Doner Meat Pilaf (Pilav üstu Doner)

1. 1

   Rinse the rice under cold water until the water runs clear, then soak it in warm water for 20 minutes.

   20 Min.
2. 2

   Heat butter and olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent and soft.

   5 Min.
4. 4

   Drain the rice and add it to the pan, stirring gently to coat the rice with the butter and oil mixture.

   2 Min.
5. 5

   Pour in the chicken broth, add salt, and bring to a boil.

   3 Min.
6. 6

   Reduce the heat to low, cover the pan, and simmer the rice gently for about 15 minutes or until all the liquid is absorbed and the rice is tender.

   15 Min.
7. 7

   Remove the pan from heat and let it rest covered for 10 minutes.

   10 Min.
8. 8

   Heat a separate skillet over medium heat and cook the sliced doner meat until warmed through and slightly crispy at the edges.

   5 Min.
9. 9

   Fluff the rice with a fork and mix in the chopped parsley.

10. 10

    Serve the pilaf on plates, and top with the warm doner meat slices.

11. 11

    Garnish with additional parsley leaves if desired and serve immediately.