Yoğurtlu Köfte (Meatball in Yogurt) Rezept

Zubereitung Yoğurtlu Köfte (Meatball in Yogurt)

1. 1

   Mix ground beef, chopped onion, rice, dried mint, salt, and black pepper in a bowl until well combined.

2. 2

   Shape the mixture into small meatballs, about the size of a walnut.

3. 3

   Bring water to a boil in a large pot and cook the meatballs gently until they float and are cooked through, about 15 minutes.

   15 Min.
4. 4

   In a separate bowl, whisk yogurt with minced garlic and a pinch of salt until smooth.

5. 5

   Drain the cooked meatballs and place them onto a serving dish.

6. 6

   Pour the garlic yogurt sauce over the meatballs evenly.

7. 7

   Heat olive oil in a small pan and add dried mint and a pinch of red pepper flakes, sauté briefly until fragrant.

   1 Min.
8. 8

   Drizzle the hot mint oil over the yogurt-covered meatballs for garnish and flavor.

9. 9

   Sprinkle chopped fresh parsley on top before serving.