Veal Kidney Sauté (Dana Böbrek Sote) Rezept

Zubereitung Veal Kidney Sauté (Dana Böbrek Sote)

1. 1

   Clean the veal kidney thoroughly by removing any fat and membrane, then cut it into bite-sized pieces.

2. 2

   Rinse the kidney pieces under cold water and drain well.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the minced garlic and sauté for another minute until fragrant.

6. 6

   Increase the heat to medium-high and add the kidney pieces to the skillet.

7. 7

   Cook the kidney, stirring occasionally, until browned on all sides.

8. 8

   Add the chopped green pepper and sliced tomato to the skillet and cook for a few minutes until softened.

9. 9

   Season with salt, black pepper, paprika, and red pepper flakes, stirring to combine.

10. 10

    Pour in the tomato paste diluted in a little water and cook for a few more minutes until the sauce thickens and flavors meld.

11. 11

    Remove from heat and garnish with chopped fresh parsley.

12. 12

    Serve hot with bread or rice.