Süzme Yogurt (Strained Yogurt) Rezept
Süzme yogurt is a thick and creamy strained yogurt popular in Turkish cuisine, made by removing whey from plain yogurt to concentrate its texture and flavor.
Zubereitungszeit gesamt
12 Std. 5 Min.
Vorbereitung
5 Min.
Kochen
12 Std.
Portionen
4
Zubereitung Süzme Yogurt (Strained Yogurt)
- 1
Place plain yogurt in a clean cheesecloth or a fine mesh cloth-lined colander.
- 2
Set the colander over a large bowl to catch the whey.
- 3
Fold the cloth over the yogurt and place it in the refrigerator.
- 4
Let the yogurt strain for 12 to 24 hours, depending on desired thickness.
- 5
After straining, transfer the thickened yogurt into a container.
- 6
Discard the collected whey or save it for other uses.
- 7
Serve the strained yogurt chilled.
Nährwerttabelle
Schätzung basierend auf 4 Portionen Süzme Yogurt (Strained Yogurt)
% Tagesbedarf basiert auf 2.000 kcal Ernährung (EU-Referenzwerte). Quelle: Max Rubner-Institut (2025): BLS 4.0, Karlsruhe. DOI: 10.25826/Data20251217-134202-0
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