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Sivas Köfte (Sivas Style Meatball)
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Sivas Köfte (Sivas Style Meatball) Rezept

Sivas Köfte is a traditional Turkish meatball from the Sivas region, made with a blend of ground beef and lamb, flavored with onion, garlic, and spices, then grilled to perfection.

Zubereitungszeit gesamt

35 Min.

Vorbereitung

20 Min.

Kochen

15 Min.

Portionen

4

Teilen:

Zubereitung Sivas Köfte (Sivas Style Meatball)

  1. 1

    Soak the soaked bread in water for about 10 minutes, then squeeze out the excess water and crumble it finely.

    10 Min.
  2. 2

    In a large bowl, combine ground beef, ground lamb, finely chopped onion, crumbled bread, finely chopped parsley, crushed garlic, salt, black pepper, and cumin.

  3. 3

    Mix all the ingredients thoroughly until well blended and the mixture becomes sticky.

  4. 4

    Form the mixture into small oval-shaped meatballs, about the size of a walnut.

  5. 5

    Preheat a charcoal grill or grill pan over medium-high heat and lightly oil the grates.

  6. 6

    Grill the meatballs for about 4-5 minutes on each side or until fully cooked and nicely charred outside.

    10 Min.
  7. 7

    Serve hot, traditionally accompanied by sliced raw onion mixed with sumac and fresh flatbread.

Nährwerttabelle

Schätzung basierend auf 4 Portionen Sivas Köfte (Sivas Style Meatball)

350
kcal
25g
Protein
8g
Kohlenhydr.
22g
Fett
Kalorien350.0 kcal(18%)
Protein25.0 g(50%)
Kohlenhydrate8.0 g(3%)
Fett22.0 g(28%)
Ballaststoffe1.0 g(4%)

% Tagesbedarf basiert auf 2.000 kcal Ernährung (EU-Referenzwerte). Quelle: Max Rubner-Institut (2025): BLS 4.0, Karlsruhe. DOI: 10.25826/Data20251217-134202-0

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