
Sivas Köfte (Sivas Style Meatball) Rezept
Sivas Köfte is a traditional Turkish meatball from the Sivas region, made with a blend of ground beef and lamb, flavored with onion, garlic, and spices, then grilled to perfection.
Zubereitungszeit gesamt
35 Min.
Vorbereitung
20 Min.
Kochen
15 Min.
Portionen
4
Zubereitung Sivas Köfte (Sivas Style Meatball)
- 1
Soak the soaked bread in water for about 10 minutes, then squeeze out the excess water and crumble it finely.
10 Min. - 2
In a large bowl, combine ground beef, ground lamb, finely chopped onion, crumbled bread, finely chopped parsley, crushed garlic, salt, black pepper, and cumin.
- 3
Mix all the ingredients thoroughly until well blended and the mixture becomes sticky.
- 4
Form the mixture into small oval-shaped meatballs, about the size of a walnut.
- 5
Preheat a charcoal grill or grill pan over medium-high heat and lightly oil the grates.
- 6
Grill the meatballs for about 4-5 minutes on each side or until fully cooked and nicely charred outside.
10 Min. - 7
Serve hot, traditionally accompanied by sliced raw onion mixed with sumac and fresh flatbread.
Nährwerttabelle
Schätzung basierend auf 4 Portionen Sivas Köfte (Sivas Style Meatball)
% Tagesbedarf basiert auf 2.000 kcal Ernährung (EU-Referenzwerte). Quelle: Max Rubner-Institut (2025): BLS 4.0, Karlsruhe. DOI: 10.25826/Data20251217-134202-0
Deine Bewertung
Dir hat das Sivas Köfte (Sivas Style Meatball) Kochrezept gut geschmeckt? Dann lass Deine Bewertung hier.

