Pekmezli Süt (Grape Molasses Milk) Rezept
Pekmezli Süt is a traditional Turkish comforting drink made by blending warm milk with grape molasses, offering a naturally sweet and nutritious beverage.
Zubereitungszeit gesamt
8 Min.
Vorbereitung
3 Min.
Kochen
5 Min.
Portionen
1
Zubereitung Pekmezli Süt (Grape Molasses Milk)
- 1
Pour the milk into a small saucepan and warm it over low to medium heat until it is hot but not boiling.
5 Min. - 2
Add the grape molasses to the warm milk and stir well until fully dissolved and combined.
- 3
Taste the mixture and add sugar if additional sweetness is desired, then stir again to dissolve.
- 4
Pour the grape molasses milk into a glass and serve warm.
- 5
Optionally, sprinkle a pinch of ground cinnamon on top before serving for extra flavor.
Nährwerttabelle
Schätzung basierend auf 1 Portionen Pekmezli Süt (Grape Molasses Milk)
% Tagesbedarf basiert auf 2.000 kcal Ernährung (EU-Referenzwerte). Quelle: Max Rubner-Institut (2025): BLS 4.0, Karlsruhe. DOI: 10.25826/Data20251217-134202-0
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