Minced Meat Clay Pot (Kıymalı Güveç) Rezept

Zubereitung Minced Meat Clay Pot (Kıymalı Güveç)

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.

   5 Min.
3. 3

   Add minced meat to the skillet and cook until browned, breaking it up with a spatula.

   5 Min.
4. 4

   Stir in chopped tomato, tomato paste, diced green pepper, salt, and black pepper. Cook for 5 minutes until the mixture thickens slightly.

   5 Min.
5. 5

   Remove from heat and stir in chopped parsley.

6. 6

   Lightly grease a clay pot or oven-safe casserole dish with olive oil.

7. 7

   Transfer the meat mixture into the clay pot evenly.

8. 8

   Crack eggs on top of the meat mixture, spacing them evenly, if using.

9. 9

   Place the clay pot in the preheated oven and bake for about 20 minutes, or until the eggs are set (if added) and the dish is bubbling around the edges.

   20 Min.
10. 10

    Remove from oven, garnish with additional parsley, and serve hot with crusty bread or rice.