Közlenmiş Patlıcan Salatası (Charred Eggplant Salad) Rezept

Zubereitung Közlenmiş Patlıcan Salatası (Charred Eggplant Salad)

1. 1

   Char the eggplants over an open flame or under a broiler, turning occasionally, until the skin is blackened and the flesh is soft, about 15-20 minutes.

   18 Min.
2. 2

   Let the charred eggplants cool, then peel off the skin and discard it.

   10 Min.
3. 3

   Chop the peeled eggplant flesh finely and place it in a bowl.

4. 4

   Add chopped onion, minced garlic, chopped tomato, and chopped parsley to the eggplant.

5. 5

   Season with olive oil, lemon juice, salt, and black pepper.

6. 6

   Mix all the ingredients thoroughly until well combined.

7. 7

   Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.

   30 Min.
8. 8

   Serve the salad cold or at room temperature, optionally garnished with additional parsley or a drizzle of olive oil.