Közde Patlican (Charcoal Grilled Eggplant) Rezept

Zubereitung Közde Patlican (Charcoal Grilled Eggplant)

1. 1

   Prepare a hot charcoal grill for direct cooking.

2. 2

   Wash the eggplants and pat them dry.

3. 3

   Pierce the eggplants a few times with a fork to prevent bursting.

4. 4

   Place the eggplants directly on the hot charcoal grill.

5. 5

   Turn the eggplants every 5-7 minutes to cook evenly on all sides until the skin is charred and the flesh is very soft, about 20-25 minutes.

6. 6

   Remove from the grill and let cool slightly.

7. 7

   Once cool enough to handle, peel off the charred skin.

8. 8

   Chop or mash the grilled eggplant flesh according to preference.

9. 9

   Season the eggplant with salt, a drizzle of olive oil, and optionally finely chopped garlic and parsley.

10. 10

    Serve as a side dish or meze with fresh bread.