Közde Biber (Charcoal Grilled Pepper) Rezept

Zubereitung Közde Biber (Charcoal Grilled Pepper)

1. 1

   Preheat a charcoal grill until it is hot and the coals are covered with white ash.

2. 2

   Wash the peppers thoroughly and pat them dry with a clean towel.

3. 3

   Place the whole peppers directly on the hot grill grates.

4. 4

   Turn the peppers occasionally using tongs to ensure they blister and char evenly on all sides, until the skin is blackened and the flesh feels soft, about 10 to 15 minutes.

   12 Min.
5. 5

   Remove the peppers from the grill and place them in a bowl, then cover the bowl with plastic wrap or a plate to allow the peppers to steam for about 10 minutes; this makes peeling easier.

   10 Min.
6. 6

   Once cooled, peel off the charred skin carefully without removing too much of the flesh beneath.

7. 7

   Remove the stems and seeds from the peppers if desired.

8. 8

   Arrange the peeled peppers on a serving plate, drizzle with olive oil, and optionally sprinkle with a pinch of salt.

9. 9

   Serve the peppers warm or at room temperature as a side dish or appetizer.