Katsiki Kleftiko (Bandit-style Goat) Rezept

Zubereitung Katsiki Kleftiko (Bandit-style Goat)

1. 1

   Preheat the oven to 160°C (320°F).

   15 Min.
2. 2

   Cut the goat meat into large chunks and place in a bowl.

3. 3

   Add crushed garlic, chopped onion, sliced lemon, rosemary sprigs, oregano, salt, pepper, and olive oil to the goat meat. Mix well to coat all pieces.

4. 4

   Cover the bowl and let the meat marinate for at least 2 hours, preferably overnight, in the refrigerator.

   120 Min.
5. 5

   Place the marinated goat meat in a heavy ovenproof pot or casserole dish with a tight-fitting lid.

6. 6

   Add a splash of white wine and a few bay leaves to the pot.

7. 7

   Cover the pot tightly with its lid or aluminum foil and place in the preheated oven.

8. 8

   Cook slowly for about 3 to 4 hours until the meat is tender and falls off the bone.

   210 Min.
9. 9

   Occasionally check to make sure there is enough moisture; add a little water or wine if needed to prevent drying.

10. 10

    Once cooked, remove from the oven and let it rest for a few minutes before serving.

    5 Min.
11. 11

    Serve the katsiki kleftiko hot, traditionally with roasted potatoes or a simple Greek salad.