Kıymalı Börek (Minced Meat Pastry) Rezept

Zubereitung Kıymalı Börek (Minced Meat Pastry)

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.

3. 3

   Add the minced meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Stir in the finely chopped parsley, salt, black pepper, and red pepper flakes, and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.

5. 5

   Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil.

6. 6

   Place another sheet of phyllo dough on top and brush with olive oil again. Repeat this layering for 3-4 sheets.

7. 7

   Spread a thin layer of the meat filling evenly over the layered phyllo dough.

8. 8

   Starting from one edge, carefully roll the dough into a tight log shape.

9. 9

   Cut the rolled dough into pieces about 5 cm in length and place them on a baking tray lined with parchment paper, spacing them evenly.

10. 10

    Brush the tops of the rolls with olive oil.

11. 11

    Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.

12. 12

    Remove from oven, let cool slightly, and serve warm.