Gül Receli (Rose Petal Jam) Rezept

Zubereitung Gül Receli (Rose Petal Jam)

1. 1

   Gently wash the rose petals to remove any dirt or insects and drain well.

2. 2

   Place the rose petals in a large bowl and sprinkle the sugar over them. Let this mixture sit for 6-8 hours or overnight until the petals release their juices.

3. 3

   In a large pot, combine the rose petal and sugar mixture, add lemon juice and water, and stir gently.

4. 4

   Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning.

   10 Min.
5. 5

   Reduce the heat and let the jam simmer gently until it thickens to a jam consistency, about 30-45 minutes. Skim any foam from the surface during cooking.

   35 Min.
6. 6

   To test for doneness, place a small spoonful on a cold plate; if it gels, the jam is ready.

7. 7

   Pour the hot jam into sterilized jars, seal them properly, and allow them to cool at room temperature.

8. 8

   Store in a cool, dark place and refrigerate after opening.