Grilled Chicken Meatball (Tavuk Köfte Izgara) Rezept

Zubereitung Grilled Chicken Meatball (Tavuk Köfte Izgara)

1. 1

   In a large bowl, combine ground chicken, finely chopped onion, minced garlic, chopped parsley, tomato paste, breadcrumbs, egg, salt, black pepper, and cumin.

2. 2

   Mix all ingredients thoroughly until well combined.

3. 3

   Shape the mixture into small, evenly sized meatballs or oval patties.

4. 4

   Preheat the grill to medium-high heat and brush the grill grate lightly with olive oil to prevent sticking.

5. 5

   Place the chicken meatballs on the grill and cook for about 4-5 minutes on each side, or until fully cooked through and nicely charred on the outside.

6. 6

   Remove from the grill and let rest for a few minutes before serving.

7. 7

   Serve the grilled chicken meatballs warm, garnished with additional parsley if desired, alongside rice, salad, or flatbread.